A Cheesy Comeback

Just because I haven’t posted for more than a year doesn’t mean I haven’t been cooking. On the contrary, Glenn and I have used almost every new appliance, tool, and dish that has been added to our kitchen since our wedding. You may find a new immersion blender, jelly roll pan, and set of dishes in our cabinets, but the same old food processor is stashed away in there, too.

Not only have I not been writing blog posts, I haven’t been reading them either. Most of my inspiration comes from the magazines that Glenn’s grandma subscribes me to. I’ve cooked almost every recipe that’s been printed in Fine Cooking for the last 12 months, but I think this soup is the first recipe I’ve made from Southern Living since I began receiving it two years ago.

This Southwestern Cheesy Potato Soup isn’t really my style—it uses frozen potatoes—but I tested it out at a family Christmas gathering and it turned out to be a real crowd-pleaser. I was typing up the recipe to email my to my aunts and cousins when I realized, I already have a forum for that!  May this post be the first of many in a new year!

Southwestern Cheesy Potato Soup
1 cup diced red bell pepper
1 cup diced onion
3 poblano peppers, seeded and diced
2 garlic cloves, minced
½ package frozen Potatoes O’Brien
¼ tsp. cumin
4 Tbsp. butter
4 Tbsp. flour
2½ cups milk
28 oz. broth
1 cup shredded Monterey Jack cheese
1 cup shredded Cheddar cheese

In a skillet, saute red pepper, onion, poblanos, and garlic in oil until crisp-tender, about 5 minutes. Add the frozen potatoes and saute until lightly browned, about 5 minutes more. Stir in cumin. Set aside.

In a large pot, melt the butter. Add the flour and stir with a fork or whisk to break up clumps. Cook until lightly browned, about a minute. Add the milk and cook over low heat until thick like gravy.

Add the broth then stir in the cheeses. Mix in the sauted vegetables. Cook until warm.


3 thoughts on “A Cheesy Comeback

  1. Yay! I went to check your blog for some appetizer recipes the other day and couldn’t because you hadn’t paid for your domain renewal! So I am glad to see you back up AND posting something new. Maybe I should just sign myself up for a magazine subscription. :) Oh and I wanted to tell you that your stuffing recipe I brought to Thanksgiving was such a hit that my friend’s 3 year old requested it for Christmas dinner and her birthday dinner, ha!

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