Asparagus, Goat Cheese, and Lemon Pasta

asparagus pasta

In searching for some easy weekday meals, I came across this recipe on Smitten Kitchen. It doesn’t get much easier than this — boil pasta and asparagus in a pot together, drain, toss with cheese and herbs, serve. Unlike the Shrimp and Pearls, this tasted put-together and gourmet. Next time — and there will be a next time — I’ll make it with wheat pasta.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s