Weeknight Pasta

tomatopasta

Look familiar? This is pretty much the same as Julie’s Simple Shrimp and Pasta but with cherry tomatoes instead. I sauted the garlic and tomatoes in butter and olive oil and then tossed it with angel hair pasta, basil, and green onions. It makes a really easy weeknight dinner and it turns out fancy and you can use whatever produce or meat you have in your fridge.

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