I’m all for giving credit where credit is due, but I’m not sure where that is in this case. My coworker brought these to the office one day and I thought she said they were a Paula Deen recipe (which sounds about right). I can’t find anything on Paula Deen’s website, but that’s okay because you don’t need a recipe. Here’s what you do:
Take a club cracker. Sprinkle shredded cheese on top (I’ve tried parmesan and cheddar and both are good). Cut a strip of bacon in half. Wrap it around the cracker. Put it on a baking sheet (it must have sides!!!) and bake at about 350 for 20-40 minutes. I know that’s a really wide range, but baking bacon can be that way. If your smoke alarm goes off, they’ve been in too long.
It looks and sounds a little gross, but if you like bacon, I promise you’ll like it. The bacon comes out chewy and the cracker absorbs the grease, but that is what makes it taste good.