Another of Mark Bittman’s 101 Simple Salads for the Season, the much anticipated stuffed avocado salad (aka #41). It’s basically like eating guacamole with a spoon (in a really good way). Bittman recomends avocado, tomatillo, black beans, lime juice, cilantro and queso fresco. I think you could put just about anything in there — tomato, onion, corn, whatever you think. If I could do one thing differently with mine, I’d use more beans and tomatillos so that it was about half avocado and half other stuff.
That’s a chicken jalapeno sausage on the side. I wanted to have chorizo, but I couldn’t find anything that wasn’t super processed looking. The chicken sausages worked just fine.